Myrtle Beach eatery keeps ‘Restaurant Week' going through end of January
MYRTLE BEACH, S.C. (WBTW) — Restaurant Week might have officially ended in South Carolina but the Hook and Barrel restaurant in Myrtle Beach is tak...
MYRTLE BEACH, S.C. (WBTW) — Restaurant Week might have officially ended in South Carolina but the Hook and Barrel restaurant in Myrtle Beach is taking the annual celebration to a new level. Hook and Barrel and its sister restaurant, Croissants, are stretching it throughout the rest of January. Cory Richardson, beverage director and front-of-house manager, said they extend the week because of how great it is for business. 'This time of year would technically be considered an off-season for Myrtle Beach,' Richardson said.