Behind the Menu: Grand Strand restaurants and businesses evolve, grow as industry changes
MYRTLE BEACH, S.C. () — From the South Strand to the North, there are more than 2,000 restaurants. It's a number that keeps growing, and restaurate...
MYRTLE BEACH, S.C. () — From the South Strand to the North, there are more than 2,000 restaurants. It's a number that keeps growing, and restaurateurs say it's important to keep in mind how the industry and food scene have changed during the past few years. Some business owners say they know the area. 'Being able to open one of the first health-focused breakfast and lunch places, I think it's amazing,' said Jordan Lazarus, the owner and executive chef at Lekker Eats. 'I think it's awesome because I was born and raised here, and growing up, I didn't have a place like this.